Sisig Hooray is the first to turn Pinoy’s favorite pulutan into an affordable and freshly-prepared rice bowl dish
LOCATION: 2nd floor, MAIN BUILDING
DAYS OPEN: Monday to Sunday
OPEN HOURS: 10:00AM to 9:00PM
Sisig Hooray is the first to turn Pinoy’s favorite pulutan into an affordable and freshly-prepared rice bowl dish
LOCATION: 2nd floor, MAIN BUILDING
DAYS OPEN: Monday to Sunday
OPEN HOURS: 10:00AM to 9:00PM